Armenian Eech – A tangy and spicy dish
What is it: Cooked bulgur (burghul) with tomato paste, vegetables, and paprika, tossed in parsley.
What does it taste like: It is a popular side dish that you can expect in any Armenian food festival. Little tangy in flavor because of tomatoes, you can consume it either hot or cold as per your choice. But in both cases, you will enjoy the taste.
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