Vimmbox

Tolma

May 04, 2019

1'593 views


Armenian delicious food
2. Dolma – A Lent delicacy


What is it: Lentils, tomato, Zucchini, garlic, eggplant, parsley, mint, red pepper, onions, coriander and rice are wrapped in grape leaves for winter and cabbage leaves for summer. Pronounced as “Tolma” in Armenian tongue, this is an ideal vegan recipe to cherish, especially during Lent festival. For a non-vegan dolma recipe, check on the Udoli dolma made of lamb meat wrapped in cabbage leaves.

What does it taste like: The raw taste of fresh vegetables along with the crispy cabbage or grape leaves will make you speechless after your first bite

source
flaververse.com
report With the click of this button you will proceed to the media-reporting form.
comment
Armenian Eech
By
naire_nane

A tangy and spicy dish
1 year ago
1827 views
Henrikh Mkhtaryan
By
naire_nane

Nikol Pashinyan called to Henrikh Mhitaryan
11 months ago
1023 views
lahmachun
By
naire_nane

loaf and lumb
10 months ago
1235 views
We are orphans everyone
By
naire_nane

poetry of Vahan Teryan
5 months ago
1120 views
Cool place to have fun in Yerevan, Armenia
By
naire_nane

Cool place in summer
5 months ago
3770 views
Armenian journalists
By
naire_nane

5 elegances
5 months ago
875 views
She loves me
By
naire_nane

she left wirhout saying
3 months ago
2636 views
Looking for a job
By
naire_nane

funny story
1 year ago
210 views
Armenian poverbs
By
naire_nane

funny translation of Armenian proverbs
3 months ago
1375 views

Comments

top
You have to be logged in to write a comment...
Create account
Login
Not yet commented...